Kleine Draken Shiraz 2005

Technical Analysis

Winemaker - Neil Schnoor
Main Variety - Shiraz
Alcohol - 14.92 %vol
pH - 3.65
RS - 2.7 g/l
Total Acid - 5.0 g/l
Free SO2 - 25 mg/l
Appellation - Paarl


Type - Red
Body - Medium

Tasting Notes

Colour: Very deep ruby red.
Nose: Highly concentrated berry fruit with typical background smokiness.
Palate: Medium to full bodied, balanced, rounded and well structured. Will improve with bottle age.

Ageing Potential

Can drink now or keep for 3 - 5 years.

Blend Information

100% Shiraz

Food Suggestions

Red meat, rich casseroles and spicy pasta dishes.

In The Vineyard

Irrigation: Extended Perold
Trellis System: Drip
Soil: Deep Loam & Alluvial
Climate: Hot dry summers & heavy winter rains

About The Harvest

Type: Hand picked
Date: 09 February 2005
Yield: 9 tons / ha

In The Cellar

After destalking and crushing the mash was flash pasteurized and then re-cooled to 25°C . The mash was then inoculated with a selected="true" yeast strain and fermented dry at a controlled temperature of 24 - 25°C. After pressing, the wine was matured in new and used French Oak for 12 months prior to sterile filtration and bottling in April 2006.

Other Vintages

Wine Wine Maker Main Variety
Kleine Draken Shiraz 2005 Neil Schnoor Shiraz


  +27.218632368       zandwijk@capegate.co.za
Pieter Hugo Street Paarl, 7646 - P.O. Box 2674 , Paarl, 7620, South Africa
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