This product line has been discontinued since 01 May 2008.
Colour: Bright straw with a slight green hue.
Nose: Floral and tropical fruit
Palate: Crisp and dry with a well rounded fruity mid-palate and clean varietal finish.
Ideal accompaniment to seafoods, light pasta and poultry dishes.
In The Vineyard
Trellis System: Extended Perold
Soil: Alluvial Sand & Loam
About The Harvest
Type: Hand picked
Date: 2 - 3 February 2005
Yield: 8 tons / ha
In The Cellar
After destalking and crushing the mash was cooled to 16°C and then pressed in a membrane press at ± 1 bar in a membrane press, and with the aid of pectolytic enzyme, the juice was settle overnight. The clean juice was then flash pasteurised prior to being inoculated with a specially chosen yeast strain. After fermenting at 15°C the wine was stabilised and filtered prior to bottling in June.