Colour: Brilliant light straw.
Nose: Tropical flavours on the nose.
Palate: Good balance between sugar and acidity. Fruity with a long aftertaste.
90% Riesling, 10% Sauvignon Blanc
Will complement chicken and pasta dishes.
In The Vineyard
Trellis System: extended Perold
Soil: Decomposed granite
Climate: Hot dry summers & heavy winter rains
About The Harvest
Date: 6 & 11 March 2014
Yield: 8 tons / ha
In The Cellar
The juice was left to clarify and then yeast was added. After a cold fermentation the wine was stabilized and received a light filtration prior to bottling.