Colour: Radiant red.
Nose: Red berry flavours on the nose.
Palate: Medium bodied, natural sweet red wine with a low alcohol.
Will complement meat and pasta dishes.
In The Vineyard
Trellis System: extended Perold
Soil: Decomposed granite
Climate: Hot dry summers & heavy winter rains
About The Harvest
Date: 12 March 2012
Yield: 8 tons / ha
In The Cellar
The juice was left to clarify and then yeast was added. After cold fermentation the wine as stabilized and received a light filtration prior to bottling.
Bottled: April 2012