Colour: Light straw with a slight green hue.
Nose: Grassy and tropical flavours.
Palate: Crispy dry wine - well balanced
Ideal accompaniment to fish and poultry dishes.
In The Vineyard
Trellis System: Extended Perold
Soil: Alluvial Sand & Loam
Climate: Hot dry summers & heavy winter rains
About The Harvest
Type: Hand picked
Date: 31 January, 06, 13, 18 February 2013
Yield: 8 tons/ha
In The Cellar
After destalking and crushing, the mash was cooled to 16°C, pressed at 0.5 bar in a membrane press and juice was settled overnight. The clean juice was then flash pasteurized prior to being inoculated with a selected yeast strain. After fermentation at 14°C the wine was stabilized and filtered prior to bottling.