The Kosher Wine Making Process
At the Kleine Draken cellar, everything involved in the winemaking process is done under strict supervision of the CRC ( Central Rabbincal Congress www.crckashrus.org) and the Orthodox Union (OU), and nothing is done without the presence of a mashgiach (certified kosher supervisor).

The equipment and machinery used to make the wines are used exclusively for the production of kosher wines. Only certified kosher products and additives such as yeast are used.

From the grape crushing to the sealing of the bottle, the mashgiach supervises the process. One of the reasons why kosher wine consumption is increasing over non-kosher markets in places like the United States, is because wine consumers know that there is extra supervision in the bottling of the wine.

The wine tanks are always sealed by the mashgiach when they leave the winery to ensure that no additions can be made without their knowledge. All work in the cellar, the bottling process and labelling is done under the strict supervision of the OU and CRC.

All Kleine Draken wines are kosher for Passover.